Tuesday, August 27, 2013

Yukon Gold Potato Wedges

These potato wedges are tasty and satisfying. While this recipe doesn’t make a ton of them, they are pretty filling, so it is probably safer not to have too many around as they are mildly addictive. These are delicious with a veggie burger and side salad.
Yukon Gold Potato Wedges 3 medium Yukon Gold potatoes cut into 1/2-inch wedges 4 Tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon pepper 1. Preheat oven to 425 degrees. 2. Place potato wedges in a large freezer bag. Pour remaining ingredients into the bag and toss to coat the potatoes thoroughly. 3. Place the potato wedges on a baking sheet lined with a silicone liner or aluminum foil, spreading evenly so that they do not overlap. Bake for 30 minutes, turning halfway through. Wedges should be crispy on the outside and tender on the inside.

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