Tuesday, August 27, 2013

Cinnamon-Brown Sugar Roasted Pears

This is the easiest fall dessert that you will make. It is delicious on its own, and stupendous with ice cream. Honestly, it doesn’t get better than this!
Cinnamon-Brown Sugar Roasted Pears 2 pears 1 Tablespoon brown sugar 1 teaspoon cinnamon 1. Preheat oven to 400 degrees. Mix the cinnamon and sugar in a small bowl. 2. Cut pears in half and remove seeds and stem with a melon baller and small knife. Place pears on an aluminum foil lined baking sheet. Sprinkle with the cinnamon-sugar and bake for 10 minutes. 3. Remove from oven and enjoy alone or with ice cream.

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