This is the easiest fall dessert that you will make. It is delicious on its own, and stupendous with ice cream. Honestly, it doesn’t get better than this!
Cinnamon-Brown Sugar Roasted Pears
1 Tablespoon brown sugar
1 teaspoon cinnamon
1. Preheat oven to 400 degrees. Mix the cinnamon and sugar in a small bowl.
2. Cut pears in half and remove seeds and stem with a melon baller and small knife. Place pears on an aluminum foil lined baking sheet. Sprinkle with the cinnamon-sugar and bake for 10 minutes.
3. Remove from oven and enjoy alone or with ice cream.